Alright. So I've reach the one week mark! Hazza!! First off I have to say I am really proud of how far I've gone in a week. I can notice a difference when looking at some of the pictures side by side. I definitely feel a big difference.
So for the weigh in, looks like I lost about three pounds, which is astounding to me.
Starting Weight: 218 Pounds
Current Weight: 215 Pounds
So things that have changed through the week....
I am starting to try a diet based more on whole foods, so right now I am trying to remove white flour, processed foods and the like from my diet. I have plans to start the diet outlined in a book I recently read (UltraMetabolism) which is basically a whole food diet, but am kinda easing into it this week (their is talk of a party that includes hotwings with a friend of mine, that I may end up attending). I have been having some headaches as of late and some minor problems with hemorrhoids flaring up, so I have increased my water intake (I think I'll include how much I drink per day in my food listing) and also am taking some psylium husks to increase the amount of fiber I am taking per day. I hope to write a review of the book I just finished reading on here and post a more detailed description of my workout routine this week.
Exercise today:
Cardio: 40 min Recumbent bike
Weights: upper body
Food Today:
Water - 170oz
Breakfast - 4:15 am ---> Amaranth apple walnut hot cereal [Amaranth, Organic apple, organic unsweetened soy milk, organic walnuts]
Snack - 7:00 am---> Bit of leftover chili (less than 1/4 cup)
Snack - 9:00 am ----> Papaya and Nuts [almonds, pumpkin seeds, sunflower seeds (1/4 cup toltal)]
Lunch - 1:00 pm --->Asian Bean salad [organic Tahini, snow peas, organic lemon juice, organic adzuki beans, organic baby spinach, bean sprouts]
Snack - 2:00 pm ----> organic dark chocolate (70%) small piece
Snack - 3:15 pm -----> Half an organic Avocado and organic lemmon juice
Dinner - 7:00pm -----> Pan seared Wild Caught salmon (small fillet ~4oz), Roasted organic Sweet potatoes [Seasonings: organic garlic and organic fresh picked Rosemary], Sauted green beans and bell pepper [Seasonings: Sesame oil, Sesame seeds, ginger, scallion, Soashing wine]


